Lots of... lots of 1st time @ UK. As the picture showed above, I had successfully made it =>Bubur Caca~ It is very hard to find nice Malaysian dessert in UK and because I miss my mom's home made dessert so much, I finally decided to cook it~ Have to thanks my teacher,Wai~I kept asking him the way to cook it! Here I would like to share my recipe~
Ingredients: Black eye peas, Sago, Yam[the yam @ UK is different from those @ Malaysia, Malaysia's taste better], Sweet Potato,Milk, Sugar & Santan~
Recipe:
My Friend used to cook the Sago with the dessert she made but it became overcooked in the end. So,how to make the Sago more Q? I learned it from a website & this is how I made:
Cook the Sago with high power until it boiled then cover it & put aside for 20 minutes. After that cook it again until it boiled then cover it & put aside for just 10 minutes this time. Rinse it with cold water and store it in the fridge.
Recipe:
My Friend used to cook the Sago with the dessert she made but it became overcooked in the end. So,how to make the Sago more Q? I learned it from a website & this is how I made:
Cook the Sago with high power until it boiled then cover it & put aside for 20 minutes. After that cook it again until it boiled then cover it & put aside for just 10 minutes this time. Rinse it with cold water and store it in the fridge.
Now,You can start by boiling the black eye peas because it would take some time to make it soft. Then put in the Yam & Sweet Potato cube and cook until everything become almost soft. You can add in some water in between. Add some milk, sugar & santan[depends on your taste] when it almost done. For the last step, just put the Sago into your Bubur Caca when it serve.
Tada~It taste really nice,saya tak ada tipu ni... memang sedap~ Just that the Yam here doesn't taste that nice but overall still not bad~
Even Jing Jing LOVE Bubur Caca~
No comments:
Post a Comment